Kitchen Staff

A kitchen staff job involves assisting chefs with food prep (washing, chopping), cooking, ensuring kitchen cleanliness (dishes, sanitizing), managing inventory (storing, restocking), and adhering to strict food safety & hygiene standards in a fast-paced environment, reporting to a Head Chef or Kitchen Manager to support smooth daily operations and excellent dining experiences.  

Key Responsibilities:

• Food Preparation: Washing, chopping, shredding, measuring ingredients; prepping meats and vegetables. 

• Cooking Assistance: Following recipes, cooking dishes, plating food, and operating equipment. 

• Hygiene & Sanitation: Cleaning workstations, equipment, dishes, and floors; disposing of waste; maintaining high hygiene standards. 

• Inventory & Stocking: Receiving deliveries, storing items correctly, rotating stock, and reporting low supplies. 

• Team Collaboration: Communicating with other staff, assisting with tasks, and ensuring timely food delivery. 

• Equipment Maintenance: Reporting faulty equipment and cleaning machinery like slicers and mixers. 

Key Requirements:

• Ability to work in a fast-paced, team-oriented setting.

• Strong multitasking and attention to detail.

• Knowledge of food safety and sanitation regulations.

• Physical stamina for standing, lifting, and moving. 

Typical Reporting Structure:

• Reports to the Head Chef or Kitchen Manager. 

• It is a Full Time Cook / Chef job for candidates with 0 - 1 years of experience.