Kitchen Staff

15,000 - 40,000 /month

Dhanturi Group Of Hotels Private Limited

Miyapur, Hyderabad

1 - 6+ years Experience in Cook / Chef

3 Openings

Full Time

Skills Required

Baking

Chinese

Multi Cuisine

Non Veg

North Indian

South Indian

Dietary/ Nutritional Knowledge

Food Presentation/ Plating

Job Highlights

10th Pass and above

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, PF, Accomodation

Job Description

A Kitchen Supervisor manages daily culinary operations, ensuring high-quality food production, strict food safety compliance, and efficient staff performance. They act as the central hub of the kitchen, responsible for supervising staff, inventory management, menu planning, and resolving operational or guest issues.Key ResponsibilitiesOperations & Supervision: Oversee day-to-day operations, including opening and closing procedures, station setup, and workflow management.Food Safety & Quality: Enforce strict sanitation standards (e.g., HACCP), ensure proper food handling and storage, and guarantee consistent food quality and plating.Staff Management: Train, schedule, and lead kitchen staff, including line cooks, prep cooks, and dishwashers.Inventory & Costs: Manage food inventory, place orders with suppliers, track waste, and control costs through proper portion control.Menu Assistance: Assist in creating menus, developing recipes, and preparing daily specials.Problem Solving: Address customer complaints regarding food, ensure equipment is operating properly, and implement action plans to improve efficiency.Core SkillsLeadership: Mentoring staff, scheduling, and maintaining a productive work environment.Culinary Knowledge: Deep understanding of food preparation techniques, recipes, and safety regulations.Organization: Managing supplies, tracking, and prioritizing tasks during high-volume periods.Communication: Communicating effectively between front-of-house staff, kitchen staff, and management

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.

More about this Kitchen Staff job

What skills and experience do you need for this Kitchen Staff job?
Ans : To apply for this Kitchen Staff job, candidates should have skills like Baking, Chinese, Multi Cuisine, Non Veg, North Indian, South Indian, Dietary/ Nutritional Knowledge, Food Presentation/ Plating along with 1-7 years of experience.
What salary is offered for this Kitchen Staff job?
Ans : The salary for this Kitchen Staff job ranges between ₹15,000-₹40,000 per month.
What is the work schedule for this Kitchen Staff job?
Ans : This Kitchen Staff job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Miyapur, Hyderabad.
How many vacancies are there for this Kitchen Staff job?
Ans : There are 3 vacancies for this Kitchen Staff role.
Which candidates are eligible to apply?
Ans : Candidates with a 10th Pass and above qualification and 1-7 years of experience are eligible to apply for this Kitchen Staff role. Only male candidates are eligible.
What does the role of Kitchen Staff involve?
Ans : As a Kitchen Staff, your work will involve skills like Baking, Chinese, Multi Cuisine, Non Veg, North Indian, South Indian, Dietary/ Nutritional Knowledge, Food Presentation/ Plating. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Kitchen Staff position is Miyapur, Hyderabad.
Who is the right fit for this Kitchen Staff job?
Ans : A candidate having skills like Baking, Chinese, Multi Cuisine, Non Veg, North Indian, South Indian, Dietary/ Nutritional Knowledge, Food Presentation/ Plating with 1-7 years of experience is the right fit for this Kitchen Staff job.
What makes this Kitchen Staff job a good opportunity?
Ans : This Kitchen Staff job is a good opportunity as it offers a salary between ₹15,000-₹40,000 per month. This is a Full Time job and has 3 openings.