Kitchen Staff

Job Description – Commi 1/2/3 & Dosa Master (South Indian Cuisine)

Positions:

• Commi 1

• Commi 2

• Commi 3

• Dosa Master

Location: NSO – Vizag,Inorbit Mall
Department: Operations / Kitchen
Reporting to: Store Manager / Kitchen Head

Key Responsibilities

1. Dosa Master

• Prepare authentic South Indian dishes with consistency and quality.

• Make Dosa Batter with proper fermentation process.

• Handle multiple dosa varieties on the dosa plate efficiently.

• Prepare Idly Batter, ensure correct texture and taste.

• Prepare fresh Sambar, maintaining authentic flavour and consistency.

• Prepare Vada mix and fry vadas with correct texture (crispy outside, soft inside).

• Prepare Groundnut Chutney and Tomato Chutney as per standard recipes.

• Maintain hygiene and safety standards as per FSSAI guidelines.

2. Commi 1 / Commi 2 / Commi 3

• Assist in preparation of dosa, idly, vada, chutney, sambar and other kitchen items.

• Support Dosa Master in daily kitchen operations.

• Maintain cleanliness of workstation and equipment.

• Follow standard recipes and portion control.

• Ensure timely preparation and dispatch of orders.

• Support inventory management and basic cutting, chopping, grinding, mixing tasks.

Skills & Requirements

• Experience in South Indian cuisine preferred.

• Ability to prepare batter and chutneys following standard procedures.

• Knowledge of basic kitchen hygiene and safety.

• Team player with willingness to learn (Commi 2 & 3).

• For Dosa Master: Minimum 2–4 years experience required.

Salary: As per company standards

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.