Kitchen Staff

15,000 - 25,000 /month

Devyani International Limited

Kailasapuram, Visakhapatnam

1 - 6+ years Experience in Cook / Chef

10 Openings

Full Time

Skills Required

South Indian

Veg

Job Highlights

All Education levels

All genders

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, Insurance, PF, Medical Benefits

PAN Card, Aadhar Card, Bank Account

Job Description

Job Description – Commi 1/2/3 & Dosa Master (South Indian Cuisine)

Positions:

Commi 1
Commi 2
Commi 3
Dosa Master

Location: NSO – Vizag,Inorbit Mall
Department: Operations / Kitchen
Reporting to: Store Manager / Kitchen Head

Key Responsibilities

1. Dosa Master

Prepare authentic South Indian dishes with consistency and quality.
Make Dosa Batter with proper fermentation process.
Handle multiple dosa varieties on the dosa plate efficiently.
Prepare Idly Batter, ensure correct texture and taste.
Prepare fresh Sambar, maintaining authentic flavour and consistency.
Prepare Vada mix and fry vadas with correct texture (crispy outside, soft inside).
Prepare Groundnut Chutney and Tomato Chutney as per standard recipes.
Maintain hygiene and safety standards as per FSSAI guidelines.

2. Commi 1 / Commi 2 / Commi 3

Assist in preparation of dosa, idly, vada, chutney, sambar and other kitchen items.
Support Dosa Master in daily kitchen operations.
Maintain cleanliness of workstation and equipment.
Follow standard recipes and portion control.
Ensure timely preparation and dispatch of orders.
Support inventory management and basic cutting, chopping, grinding, mixing tasks.

Skills & Requirements

Experience in South Indian cuisine preferred.
Ability to prepare batter and chutneys following standard procedures.
Knowledge of basic kitchen hygiene and safety.
Team player with willingness to learn (Commi 2 & 3).
For Dosa Master: Minimum 2–4 years experience required.

Salary: As per company standards

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.

More about this Kitchen Staff job

What are the eligibility criteria for this Kitchen Staff job?
Ans : Candidates should have All Education levels with 1-7 years of experience and skills like South Indian, Veg for this Kitchen Staff job offered by Devyani International Limited in Kailasapuram, Visakhapatnam.
What salary is offered for this Kitchen Staff job?
Ans : The salary for this Kitchen Staff job ranges between ₹15,000-₹25,000 per month.
What is the work schedule for this Kitchen Staff job?
Ans : This Kitchen Staff job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Kailasapuram, Visakhapatnam.
How many vacancies are there for this Kitchen Staff job?
Ans : There are 10 vacancies for this Kitchen Staff role.
Is this job open for all genders?
Ans : Yes, this Kitchen Staff job is open for both male and female candidates.
What does the role of Kitchen Staff involve?
Ans : As a Kitchen Staff, your work will involve skills like South Indian, Veg. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Kitchen Staff position is Kailasapuram, Visakhapatnam.
Who is the right fit for this Kitchen Staff job?
Ans : A candidate having skills like South Indian, Veg with 1-7 years of experience is the right fit for this Kitchen Staff job.
What makes this Kitchen Staff job a good opportunity?
Ans : This Kitchen Staff job is a good opportunity as it offers a salary between ₹15,000-₹25,000 per month. This is a Full Time job and has 10 openings.