Kitchen Staff

We are looking for a Kitchen Staff / Shift Manager- Cloud Kitchen to join our team and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹13,000 - ₹25,000.

Key Responsibilities:

• Ensure compliance with all health and safety regulations within the kitchen area.

• Set up the kitchen with cooking utensils and equipment.

• Cook food in a timely manner.

• Study each recipe and gather all necessary ingredients.

• Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).

• Check the freshness of food and discard out-of-date items.

• Monitor orders in Petpooja to ensure accuracy ≥ 98% and KPT ≤ 10 minutes.

  • Conduct hygiene and safety checks at the beginning and during shifts.

  • Supervise kitchen and packaging staff to ensure quality, portioning, and presentation standards are met.

  • Check stock availability for the shift; coordinate with Assistant Outlet Manager for shortages.

  • Record wastage and consumption variance; escalate issues >3% to Outlet Manager.

  • Handle customer escalations during the shift and resolve on the spot where possible.

  • Ensure accurate cash/billing reconciliation at end of the shift.

  • Train and mentor new staff members on outlet SOPs and service standards.

Job Requirements:

The minimum qualification for this role is 10th Pass to 12th Pass and 0 - 3 years of experience. Familiarity with cooking techniques (advance & non-traditional), cutting chopping techniques, recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

• It is a Full Time Cook / Chef job for candidates with 0 - 3 years of experience.