Key Responsibilities
Clean and maintain café dining and service areas.
Sweep, mop, and clean floors regularly.
Clean tables, chairs, counters, doors, windows, and other surfaces.
Maintain cleanliness of washrooms and replenish supplies.
Collect and dispose of waste as per café procedures.
Assist with cleaning kitchen and back-of-house areas.
Ensure cleaning materials and equipment are stored properly.
Support the café team during busy hours when required.
Follow hygiene, sanitation, and workplace safety procedures.
Report maintenance issues, damages, or shortages to the supervisor.
Perform other housekeeping duties assigned by the supervisor.
Requirements
10th/12th qualification preferred.
Previous housekeeping or café/restaurant experience preferred.
Knowledge of basic cleaning procedures and hygiene practices.
Ability to work in shifts, including weekends and holidays.