# Food Production (Kitchen)
## 1. KST Associate
**Number of Positions:** 2
**Salary:** ₹14,000–₹16,000 per month
**Department:** Food Production / Kitchen
**Reports To:** Chef / Sous Chef / Chef de Partie
### Job Summary
We are looking for a hardworking and enthusiastic **KST Associate** to support the kitchen team in daily food preparation and kitchen operations. The candidate will assist in maintaining food quality, hygiene, cleanliness, and smooth kitchen operations.
### Key Responsibilities
* Assist chefs in daily food preparation and mise en place.
* Wash, clean, cut, peel, and prepare vegetables, fruits, and other ingredients.
* Assist in basic cooking and food preparation as instructed by the Chef.
* Maintain cleanliness of kitchen equipment, workstations, and storage areas.
* Follow standard recipes and instructions from senior chefs.
* Ensure proper storage and handling of food items.
* Follow food safety, hygiene, and sanitation standards.
* Check the quality and freshness of ingredients before use.
* Assist with receiving, storing, and organizing kitchen supplies.
* Minimize food wastage and use ingredients efficiently.
* Support the kitchen team during busy service periods.
* Follow hotel grooming, safety, and operational standards.
### Candidate Requirements
* Minimum 10th/12th pass; hospitality qualification is an advantage.
* Previous kitchen experience is preferred, but freshers may also apply.
* Basic knowledge of food preparation and kitchen hygiene.
* Willingness to learn and work as part of a team.
* Ability to work in shifts, weekends, and holidays.
* Good discipline, punctuality, and physical stamina.
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