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Designation- Kitchen Staff
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• Prepare Orders as per SOP (Standard Operating Procedure) for which we will give training.
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• Ensure kitchen hygiene is maintained.
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• Cutting, chopping, peeling, washing food materials used and ensuring proper cleanliness.
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• Assist kitchen staff to clean Utensils used in kitchens (Includes washing and cleaning) to
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prepare orders.
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• Assist kitchen team for unloading materials from supply chain partners as and when
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required.
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• To handle food items properly and maintain food safety standards.
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• Cleaning/sanitization of their respective work stations is each & everyone’s part of the job.