Kitchen Helper

FARMHOUSE GROUP OF HOTELS & RESTAURANTS

JOB DESCRIPTION – KITCHEN HELPER

Designation: Kitchen Helper
Department: Kitchen
Experience: 0–2 Years (Freshers can also apply)
Job Location: Multiple Outlets – Farmhouse Group of Hotels & Restaurants
Employment Type: Full-Time

Job Responsibilities

1. Assist chefs in daily kitchen operations across Tandoor, Chinese, Indian and Oriental sections.

2. Prepare and cut vegetables, fruits and other ingredients as required.

3. Assist in preparing gravies, sauces, marinades and other basic preparations.

4. Arrange and maintain mise-en-place before kitchen service.

5. Assist chefs in preparing various food items as per outlet requirements.

6. Maintain cleanliness of kitchen workstations, equipment and utensils.

7. Ensure proper storage and handling of raw materials and food items.

8. Follow food safety standards, kitchen hygiene and company SOPs.

9. Support the kitchen team during peak service hours.

10. Perform other kitchen-related duties assigned by the Head Chef or Senior Chef.

Skills & Requirements

• Basic knowledge of kitchen operations.

• Interest in learning Tandoor, Chinese, Indian and Oriental cuisine.

• Ability to work in a team.

• Good coordination and communication skills.

• Knowledge of kitchen hygiene and cleanliness.

• Hardworking, punctual and disciplined.

• Willingness to work in rotational shifts.

Candidates with experience in any kitchen section (Tandoor, Chinese, Indian or Oriental) will be preferred.

• It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.