Kitchen Helper – Cafe (Thane, Mumbai)
Key Responsibilities:
Assist chefs and cooks with basic food preparation — washing, peeling, cutting, and portioning vegetables, fruits, and other ingredients
Maintain cleanliness of kitchen workstations, equipment, and utensils throughout the shift
Wash and sanitize dishes, cutlery, cookware, and kitchen tools (manual or dishwasher)
Receive and store deliveries properly, checking for freshness and correct quantities
Maintain stock rotation (FIFO) and report low inventory to the supervisor
Dispose of kitchen waste and garbage as per hygiene protocols
Support setup and breakdown of kitchen stations before and after service
Assist with basic cooking tasks under chef supervision (e.g., grilling, toasting, plating) as needed
Ensure food storage areas (fridge, freezer, dry storage) are clean and organized
Follow all food safety and hygiene standards (FSSAI guidelines)
Wear proper uniform, apron, and hygiene gear (gloves, hairnet) at all times
Report any equipment malfunction or safety hazard to the kitchen manager
Assist other kitchen staff during peak hours to ensure smooth service
Requirements (optional to include):
Prior experience in a cafe/restaurant kitchen preferred but not mandatory
Basic understanding of hygiene and cleanliness standards
Ability to work in shifts, including weekends
Physically fit to stand for long hours and lift moderate weights