Kitchen Helper

Here are role responsibilities for each of these specialist kitchen positions, suited for a fine dine cafe setting:

Samosa Maker

• Prepare dough and filling (potato, peas, spices, or other stuffing variants) to standard recipe

• Shape and fold samosas to consistent size and uniform pleating

• Deep-fry to correct color and crispness, maintaining oil temperature and quality

• Manage stock levels of raw material (dough, filling) for peak service hours

• Maintain hygiene and food safety standards during prep and frying

• Coordinate with kitchen team for timely output during rush hours

Kachori Maker

• Prepare dough and spiced lentil/onion filling as per recipe standards

• Shape and stuff kachoris ensuring even filling distribution and sealing

• Fry to correct texture (crisp outside, cooked through inside)

• Monitor batch consistency across preparation cycles

• Ensure proper storage of prepped dough/filling to prevent spoilage

• Follow FIFO and hygiene protocols in the workstation

Parotha Maker

• Prepare and knead dough (maida/wheat) to correct consistency

• Layer and fold parothas (plain, laccha, or stuffed varieties) for proper flakiness

• Cook on tawa/griddle to even color and doneness, applying ghee/oil as required

• Maintain uniform size, thickness, and layering across orders

• Manage live counter operations if parothas are made to order

• Restock and manage dough supply through service hours

Poori Maker

• Prepare dough to correct hydration and resting time for proper puffing

• Roll pooris to uniform size and thickness

• Deep-fry to achieve proper puff and light color, controlling oil temperature

• Ensure consistent quality and immediate serving (pooris are best served fresh/hot)

• Maintain frying station cleanliness and oil quality checks

• Coordinate timing with service staff so pooris reach tables while hot

Common across all four roles:

• Adhere to food safety, hygiene, and grooming standards

• Report equipment issues (fryers, tawas, mixers) promptly

• Assist with mise en place and closing/cleaning duties

• Maintain wastage control and portion consistency

• Work collaboratively during peak hours to ensure timely order fulfillment

• It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.