Kitchen Executive

18,000 - 23,000 /month

Swish Central Kitchen

U Block DLF Phase 3, Gurgaon

6 - 36 months Experience in Cook / Chef

50 Openings

Full Time

Skills Required

Food Presentation/ Plating

Food Hygiene/ Safety

Dietary/ Nutritional Knowledge

Mexican

Pizza/Pasta

Veg

Tandoor

South Indian

North Indian

Non Veg

Multi Cuisine

Fast Food

Continental

Chinese

Baking

Job Highlights

10th Pass and above

All genders

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Insurance, PF, Medical Benefits

Job Description

We are looking for a Kitchen Executive to join our team at Swish Club and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹18,000 - ₹25,000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 10th Pass and 6 months - 3 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 3 years of experience.

More about this Kitchen Executive job

What skills and experience do you need for this Kitchen Executive job?
Ans : To apply for this Kitchen Executive job, candidates should have skills like Food Presentation/ Plating, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Mexican, Pizza/Pasta, Veg, Tandoor, South Indian, North Indian, Non Veg, Multi Cuisine, Fast Food, Continental, Chinese, Baking along with 1-3 years of experience.
What salary is offered for this Kitchen Executive job?
Ans : The salary for this Kitchen Executive job ranges between ₹18,000-₹23,000 per month.
What is the work schedule for this Kitchen Executive job?
Ans : This Kitchen Executive job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in U Block DLF Phase 3, Gurgaon.
How many vacancies are there for this Kitchen Executive job?
Ans : There are 50 vacancies for this Kitchen Executive role.
Is this job open for all genders?
Ans : Yes, this Kitchen Executive job is open for both male and female candidates.
What does the role of Kitchen Executive involve?
Ans : As a Kitchen Executive, your work will involve skills like Food Presentation/ Plating, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Mexican, Pizza/Pasta, Veg, Tandoor, South Indian, North Indian, Non Veg, Multi Cuisine, Fast Food, Continental, Chinese, Baking. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Kitchen Executive position is U Block DLF Phase 3, Gurgaon.
Who is the right fit for this Kitchen Executive job?
Ans : A candidate having skills like Food Presentation/ Plating, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Mexican, Pizza/Pasta, Veg, Tandoor, South Indian, North Indian, Non Veg, Multi Cuisine, Fast Food, Continental, Chinese, Baking with 1-3 years of experience is the right fit for this Kitchen Executive job.
What makes this Kitchen Executive job a good opportunity?
Ans : This Kitchen Executive job is a good opportunity as it offers a salary between ₹18,000-₹23,000 per month. This is a Full Time job and has 50 openings.

Candidates can call HR for more info.

Other Details

Incentives

Yes

No. Of Working Days

Benefits

Insurance, PF, Medical Benefits

Skills Required

Baking, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Pizza/Pasta, Veg, Chinese, Continental, Fast Food, Mexican, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Food Presentation/ Plating