We're seeking an experienced Indian Chef to prepare authentic Indian dishes.
Key Responsibilities:
- Prepare and cook Indian cuisine
- Develop and innovate menus
- Manage kitchen staff and inventory
- Maintain food safety and hygiene standards
Requirements:
- Diploma/degree in Culinary Arts
- 2-5 years of experience in Indian cuisine
- Strong knowledge of Indian spices and techniques
- Leadership and communication skills
Skills:
- Creativity and attention to detail
- Time management and organization
- Teamwork and communication