Indian Cook

10,000 - 12,000 /month

Worthy Engineering

Koorgalli, Mysore

6 - 36 months Experience in Cook / Chef

1 Opening

Full Time

Skills Required

South Indian

Veg

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Females Only

08:00 AM - 06:00 PM | 5 days working

Job Benefits: Meal, Insurance, PF

Aadhar Card, Bank Account

Job Description

Job Title: Factory Cook

Key Responsibilities:

Assist the Head Cook in preparing daily meals for approximately 35–40 employees.
Cut, clean, and prepare vegetables and other ingredients required for cooking.
Prepare chapathis and ragi mudde on alternate days as per the meal plan.
Cook food as instructed, ensuring taste, quality, and hygiene standards are maintained.
Prepare tea/coffee and hot water at scheduled times.
Wash all cooking utensils, vessels, and kitchen tools after use.
Clean and maintain kitchen stoves, slabs, and cooking area regularly.
Ensure proper storage of raw materials and cooked food.
Follow basic hygiene and safety practices in the kitchen at all times.
Work under the guidance and supervision of the Head Cook.
In the absence of the Head Cook, independently manage the entire cooking process, including planning, preparation, and serving.

Additional Expectations:

Maintain cleanliness and discipline in the kitchen.
Be punctual and manage time efficiently to ensure meals are served on time.
Cooperate with team members and follow instructions properly.
Handle kitchen equipment safely and responsibly.

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 3 years of experience.

More about this Indian Cook job

What skills and experience do you need for this Indian Cook job?
Ans : To apply for this Indian Cook job, candidates should have skills like South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-3 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Indian Cook job ranges between ₹10,000-₹12,000 per month. This is a Full Time job.
What is the work schedule for this Indian Cook job?
Ans : This Indian Cook job has 5 days working days and timings from 08:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Koorgalli, Mysore.
How many vacancies are there for this Indian Cook job?
Ans : There is 1 vacancy for this Indian Cook role.
Which candidates are eligible to apply?
Ans : Candidates from all education levels with 1-3 years of experience are eligible to apply for this Indian Cook role. Only female candidates are eligible.
What are the key responsibilities of this Indian Cook job?
Ans : As a Indian Cook, key responsibilities include skills like South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Indian Cook position is Koorgalli, Mysore.
Who is the right fit for this Indian Cook job?
Ans : A candidate having skills like South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 1-3 years of experience is the right fit for this Indian Cook job.
What makes this Indian Cook job a good opportunity?
Ans : This Indian Cook job is a good opportunity as it offers a salary between ₹10,000-₹12,000 per month. This is a Full Time job and has 1 openings.