Indian Cook

18,000 - 25,000 /month

Urban Hospitality Solutions

Sarjapur, Bangalore

6 - 48 months Experience in Cook / Chef

10 Openings

Full Time

Contract

Skills Required

Baking

Chinese

Continental

Multi Cuisine

North Indian

South Indian

Tandoor

Pizza/Pasta

Mexican

Thai

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

10th Pass and above

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, PF, Accomodation

Job Description

Bar and Restaurant Job Description

We are looking for energetic, hardworking, and customer friendly staff to join our Bar and Restaurant team. Candidates should have good communication skills, positive attitude, and ability to work in a fast paced environment.

Responsibilities

• Welcome and assist guests professionally
• Take food and beverage orders accurately
• Serve food and drinks on time
• Maintain cleanliness and hygiene standards
• Coordinate with kitchen and service team
• Handle customer queries politely
• Follow company service standards and grooming policies

Requirements

• Previous experience preferred
• Freshers can also apply for junior positions
• Good teamwork and communication skills
• Flexible to work shifts and weekends
• Immediate joiners preferred

Catering Company Job Description

We are hiring dedicated and disciplined staff for our Catering Company. Candidates should be able to manage outdoor events, food service, and customer handling efficiently.

Responsibilities

• Prepare and arrange catering setup for events
• Serve food and beverages professionally
• Maintain cleanliness during and after events
• Support kitchen and operations team
• Handle guests politely at functions and events
• Ensure timely service and smooth coordination

Requirements

• Experience in catering or hospitality is an advantage
• Freshers are welcome for entry level roles
• Ability to work long shifts during events
• Good behavior and teamwork skills
• Ready to travel for event assignments if required

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 4 years of experience.

More about this Indian Cook job

What skills and experience do you need for this Indian Cook job?
Ans : To apply for this Indian Cook job, candidates should have skills like Baking, Chinese, Continental, Multi Cuisine, North Indian, South Indian, Tandoor, Pizza/Pasta, Mexican, Thai, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-4 years of experience.
How much can you earn in this position?
Ans : You can earn between ₹18,000-₹25,000 per month in this Indian Cook position.
What is the work schedule for this Indian Cook job?
Ans : This Indian Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sarjapur, Bangalore.
How many vacancies are there for this Indian Cook job?
Ans : There are 10 vacancies for this Indian Cook role.
Which candidates are eligible to apply?
Ans : Candidates with a 10th Pass and above qualification and 1-4 years of experience are eligible to apply for this Indian Cook role. Only male candidates are eligible.
What work will you do in this role?
Ans : As a Indian Cook, you will work on skills like Baking, Chinese, Continental, Multi Cuisine, North Indian, South Indian, Tandoor, Pizza/Pasta, Mexican, Thai, Food Hygiene/ Safety, Food Presentation/ Plating.
What is the job location for this position?
Ans : The job location for this Indian Cook position is Sarjapur, Bangalore.
Who is the right fit for this Indian Cook job?
Ans : A candidate having skills like Baking, Chinese, Continental, Multi Cuisine, North Indian, South Indian, Tandoor, Pizza/Pasta, Mexican, Thai, Food Hygiene/ Safety, Food Presentation/ Plating with 1-4 years of experience is the right fit for this Indian Cook job.
What makes this Indian Cook job a good opportunity?
Ans : This Indian Cook job is a good opportunity as it offers a salary between ₹18,000-₹25,000 per month. This is a Full Time job and has 10 openings.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Benefits

Meal, PF, Accomodation

Skills Required

South Indian, North Indian, Food Hygiene/ Safety, Baking, Mexican, Pizza/Pasta, Tandoor, Continental, Chinese, Multi Cuisine, Thai, Food Presentation/ Plating