Production & Preparation: Cooking, baking, and mixing ingredients (besan, ghee, sugar, nuts) according to standard, traditional recipes.
Shaping & Consistency: Forming consistent, uniformly sized, and shaped laddus, either by hand or using automated machinery.
Hygiene & Safety: Maintaining strict hygiene standards, cleaning equipment, and maintaining a tidy workspace.
Quality Control: Ensuring high-quality taste, texture, and presentation for all products.
Machine Operation: Operating, cleaning, and managing small-scale or automated, high-efficiency, motor-driven, stainless-steel laddu machines.