(we requested all the candidates to apply only if you are comfortable with the offered salary package)
Prepare and cook authentic Indian dishes following traditional recipes.
Develop new recipes and menu items.
Monitor food preparation and ensure consistency in taste and presentation.
Maintain high standards of kitchen hygiene and safety.
Manage kitchen staff and assist in their training.
Order and manage inventory of cooking ingredients and supplies.
Ensure all dishes are prepared on time and meet quality standards.
Proven experience as an Indian Chef in a reputable kitchen.
Culinary degree or equivalent work experience.
Strong knowledge of Indian cuisine and cooking techniques.
Ability to create and innovate new recipes and dishes.
Excellent time management and organizational skills.
Strong leadership and team management abilities.
Good communication and interpersonal skills.
Extra Benefit:- Food & Accommodation