Job Title: Cook – Bangalore Hoskote Biryani & Kebab
We are looking for an experienced and hardworking Cook to join our kitchen team. The ideal candidate should have experience in preparing authentic Bangalore Hoskote-style biryani, kebabs, curries, and related dishes. The candidate should be able to handle food preparation, cooking, and kitchen operations while maintaining high standards of quality and hygiene.
Key Responsibilities:
Prepare authentic Bangalore Hoskote biryani and kebabs.
Prepare ginger-garlic paste, masalas, gravies, marinades, and spice mixes.
Chop vegetables, cut and clean meat, and prepare ingredients for cooking.
Marinate meat and prepare kebabs according to recipes.
Cook rice, biryani, curries, and other menu items.
Plate and serve food while maintaining presentation standards.
Maintain cleanliness and hygiene in the kitchen and work area.
Store food and ingredients properly and monitor stock levels.
Follow food safety and kitchen hygiene standards.
Work efficiently with the kitchen team during busy service hours.
Required Skills:
Experience preparing Bangalore Hoskote biryani and kebabs.
Strong chopping, knife, and food preparation skills.
Knowledge of making fresh pastes, masalas, gravies, and marinades.
Ability to work in a fast-paced kitchen.
Teamwork, punctuality, and attention to cleanliness.