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Indian Cook

salary 15,000 - 18,000 /month
company-logo
job companySigdi Caterers
job location Bapuji Nagar,Yapral, Secunderabad
job experience2 - 5 years Experience in Cook / Chef
1 Opening
full_time Full Time

Skills Required

Fast Food
Non Veg
North Indian
Tandoor
Veg
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating

Job Highlights

qualification
All Education levels
gender
Males Only
jobShift
08:00 AM - 06:00 PM | 6 days working
star
Job Benefits: Meal, Accomodation

Job Description

We are looking for:

An experienced North Indian & Tandoor Cook for our busy takeaway/cloud kitchen. Must handle ala-carte orders with speed, taste, and consistency.Key Responsibilities: Prepare North Indian gravies, sabzi, dal, rice, biryani as per order

Tandoor section: Fresh naan, roti, kulcha, tandoori starters, kebabs

Manage Zomato/Swiggy orders during peak hours 11 AM – 3 PM & 7 PM – 11 PM

Portion control, plating, and packing for takeaway Maintain kitchen hygiene & food quality as per FSSAI standards Stock & prep management with helperRequirements:Experience: 1-3 years in restaurant/takeaway/QSR tandoor section Skills: Fast cooking, consistent taste, handles tandoor independently

Must be comfortable with split shift or 9-10 hr duty

Immediate joiners preferred

Salary: ₹15,000 – ₹18,000 per month + food + performance incentives

Perks: Weekly off, monthly bonus on high order volume

Trial: 2 days paid trial before confirmation

Other Details

  • It is a Full Time Cook / Chef job for candidates with 2 - 5 years of experience.

More about this Indian Cook job

  1. What skills and experience do you need for this Indian Cook job?
    Ans : To apply for this Indian Cook job, candidates should have skills like Fast Food, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-5 years of experience.
  2. How much can you earn in this position?
    Ans : You can earn between ₹15,000-₹18,000 per month in this Indian Cook position.
  3. What is the work schedule for this Indian Cook job?
    Ans : This Indian Cook job has 6 days working days and timings from 08:00 AM - 06:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Bapuji Nagar,Yapral, Secunderabad.
  5. How many vacancies are there for this Indian Cook job?
    Ans : There is 1 vacancy for this Indian Cook role.
  6. Which candidates are eligible to apply?
    Ans : Candidates from all education levels with 2-5 years of experience are eligible to apply for this Indian Cook role. Only male candidates are eligible.
  7. What work will you do in this role?
    Ans : As a Indian Cook, you will work on skills like Fast Food, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating.
  8. What is the job location for this position?
    Ans : The job location for this Indian Cook position is Bapuji Nagar,Yapral, Secunderabad.
  9. Who is the right fit for this Indian Cook job?
    Ans : A candidate having skills like Fast Food, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 2-5 years of experience is the right fit for this Indian Cook job.
  10. What makes this Indian Cook job a good opportunity?
    Ans : This Indian Cook job is a good opportunity as it offers a salary between ₹15,000-₹18,000 per month. This is a Full Time job and has 1 openings.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Benefits

Meal, Accomodation

Skills Required

Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Presentation/ Plating, Food Hygiene/ Safety, Fast Food

Contract Job

No

Salary

₹ 15000 - ₹ 18000

Contact Person

Anil Chandekar

Interview Address

Bapuji Nagar,Yapral, Secunderabad, Bapuji Nagar,Yapral, Secunderabad
Posted 3 days ago
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