Prepare and cook authentic Indian dishes according to recipes and standards
Manage a specific kitchen section (e.g., Tandoor, Indian Curry, Biryani, or South Indian)
Ensure consistency in taste, portion size, and presentation
Supervise and guide commis chefs and kitchen helpers
Maintain food hygiene, safety, and cleanliness as per standards
Monitor stock levels and assist with ordering ingredients
Reduce food wastage and control kitchen costs
Ensure timely food preparation during service hours
Follow kitchen SOPs and hotel/restaurant policies