Indian Cook

Job Title: Indian Chef
Location: [Insert Location]
Job Type: [Full-time/Part-time/Contract]
Department: Kitchen / Food & Beverage
Reports To: Head Chef / Kitchen Manager / Restaurant Manager

Job Summary:

We are looking for an experienced and creative Indian Chef to join our culinary team. The ideal candidate should specialize in authentic Indian cuisine, including regional dishes from North, South, East, and/or West India. You will be responsible for preparing traditional and modern Indian meals while maintaining high standards of hygiene, taste, and presentation.

Key Responsibilities:

• Prepare and cook a wide range of authentic Indian dishes (curries, tandoori items, biryanis, breads, snacks, desserts, etc.).

• Design and update Indian menu offerings in line with customer preferences and food trends.

• Manage daily kitchen operations related to Indian food preparation.

• Oversee and train junior kitchen staff in Indian cooking techniques and food safety.

• Monitor food inventory, order supplies, and manage stock rotation.

• Maintain hygiene and sanitation standards in compliance with food safety regulations.

• Ensure consistency in taste, quality, and presentation of every dish.

• Handle special dietary requirements and customize dishes accordingly.

• Coordinate with suppliers for sourcing authentic Indian spices and ingredients.

Requirements:

• Minimum 2-4 years of experience as an Indian Chef in a hotel, restaurant, or catering business.

• In-depth knowledge of Indian culinary techniques, spices, and regional specialties.

• Culinary degree or diploma preferred but not mandatory.

• Strong understanding of food safety and kitchen hygiene standards.

• Ability to work under pressure in a fast-paced kitchen environment.

• Excellent communication and team management skills.

• Flexibility to work on weekends, holidays, and during peak hours.

Preferred Skills:

• Experience with tandoor ovens, dosa griddles, and Indian dessert-making.

• Menu engineering and cost control expertise.

• Ability to innovate with modern Indian fusion dishes.

• Multilingual (knowledge of Hindi or regional Indian languages is a plus).

• It is a Full Time Cook / Chef job for candidates with 2 - 4 years of experience.

More about this Indian Cook job

1. What is the eligibility criteria to apply for this Indian Cook job?
   Ans: The candidate should be Diploma and above and above with 2 - 4 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹22000 - ₹25000 per month that depends on your interview. It's a Full Time job in Nashik.
3. How many working days are there for this Indian Cook job?
   Ans: This Indian Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Indian Cook job?
   Ans: No, there is no fee applicable for applying this Indian Cook job and during the employment with the company, i.e., PARADIGM CONSULTANCIES.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Indian Cook role?
   Ans: There is an immediate opening of 10 Indian Cook at PARADIGM CONSULTANCIES
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Indian Cook job?
   Ans: This Indian Cook job has 09:00 सुबह - 06:00 शाम timing.