Indian Cook

1. Prepare, cook, and present authentic Indian dishes (curries, tandoori items, biryanis, snacks, etc.)

2. Supervise and train commis chefs and kitchen assistants.

3. Maintain hygiene and food safety standards as per FSSAI or HACCP guidelines.

4. Manage a specific section of the kitchen (e.g., Tandoor, Curry, South Indian, etc.)

5. Ensure mise en place is prepared before service.

6. Assist the Sous Chef in menu planning, costing, and inventory control.

7. Collaborate with the team to develop new dishes and seasonal menus.

8. Maintain kitchen equipment and report any malfunctions.

• It is a Full Time Cook / Chef job for candidates with 3 - 4 years of experience.

More about this Indian Cook job

1. What is the eligibility criteria to apply for this Indian Cook job?
   Ans: The candidate should be All Education levels and above with 3 - 4 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹34000 - ₹35000 per month that depends on your interview. It's a Full Time job in Hyderabad.
3. Are there any charges applicable while applying or joining this Indian Cook job?
   Ans: No, there is no fee applicable for applying this Indian Cook job and during the employment with the company, i.e., MONDAY HOTELS.
4. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
5. How many openings are there for this Indian Cook role?
   Ans: There is an immediate opening of 1 Indian Cook at MONDAY HOTELS
6. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
7. What are the timings of this Indian Cook job?
   Ans: This Indian Cook job has 09:00 सुबह - 06:00 शाम timing.