We are looking for a Indian Cook to join our team at Krushnasangini Restaurant and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, executiing end to end kitchen duties, helping head chef, cleaning .
The position offers an in-hand salary of ₹10000 - ₹15000.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients
Helping the head chef.
Cleaning, cutting, chopping
Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is below 10th and 0.5 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. Hygiene, cleaning, helping.