Indian Cook

Position: Cook
Industry: Ashram / Religious Institution
Employment Type: Full-Time
Job Location: Gangapur , Nashik
Experience: 1–3 Years (Preferred)

Job Summary

We are looking for an experienced and dedicated Cook for an Ashram who can prepare fresh, hygienic, and nutritious meals for residents, visitors, saints, and guests. The candidate should be familiar with simple vegetarian food preparation and maintaining cleanliness in the kitchen.

Key Responsibilities

1. Prepare daily meals, including breakfast, lunch, evening snacks, and dinner.

2. Cook simple, healthy and nutritious vegetarian meals.

3. Prepare traditional Indian food such as dal, rice, roti, sabzi, khichdi, etc.

4. Prepare food according to the Ashram's dietary requirements and traditions.

5. Maintain proper hygiene and cleanliness in the kitchen and cooking area.

6. Manage kitchen ingredients, groceries, and stock requirements.

7. Ensure proper storage of vegetables, grains, spices, and other food items.

8. Avoid food wastage and maintain portion control.

9. Coordinate with management regarding daily meal requirements.

10. Maintain discipline and cleanliness while preparing and serving food.

Required Skills

• Good knowledge of Indian vegetarian cooking.

• Experience in preparing food for multiple people.

• Knowledge of kitchen hygiene and food safety.

• Ability to manage bulk cooking.

• Basic knowledge of grocery and inventory management.

• Punctual, disciplined and responsible.

• It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.