Indian Cook

Responsibilities:

·        Culinary Execution: Preparation and presentation of dishes, ensuring the highest standards of taste, quality, and visual appeal. Maintain consistency in food quality and presentation.

·        Kitchen Operations: Manage day-to-day kitchen operations in their department, including staff scheduling, inventory control, and adherence to health and safety regulations. Collaborate with other departments to ensure smooth overall operations.

·        Staff Leadership: Lead and inspire the kitchen staff and other culinary team members. Provide training, mentorship, and regular performance evaluations.

·        Quality Control: Implement rigorous quality control measures to ensure all food items meet the established standards. Conduct regular tastings and inspections to maintain excellence in culinary offerings.

·        Ordering and Inventory Management: Monitor inventory levels, place orders for fresh ingredients, and manage stock effectively to minimize waste and maximize freshness.

·        Cost Control: Work closely with the management team to control food costs, minimize waste, and optimize profitability without compromising on quality.

·        Collaboration with Service Team: Coordinate with the service team to ensure smooth communication between the kitchen and restaurant staff. Address any customer feedback or special requests.

·        Menu Adaptation: Adapt menus to accommodate dietary restrictions, special requests, and changing culinary trends while maintaining the restaurant's identity.

Banquet Support: Collaborate with banquet coordinators to plan and execute successful banquet and ODC events, ensuring the culinary experience aligns with the expectations of clients and guests.

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.

More about this Indian Cook job

1. What is the eligibility criteria to apply for this Indian Cook job?
   Ans: The candidate should be All Education levels and above with 1 - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹16000 - ₹22500 per month + Incentives that depends on your interview. It's a Full Time job in Mumbai.
3. Are there any charges applicable while applying or joining this Indian Cook job?
   Ans: No, there is no fee applicable for applying this Indian Cook job and during the employment with the company, i.e., Hotel Prasad.
4. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
5. How many openings are there for this Indian Cook role?
   Ans: There is an immediate opening of 10 Indian Cook at Hotel Prasad
6. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
7. What are the timings of this Indian Cook job?
   Ans: This Indian Cook job has 10:30 AM - 11:00 PM timing.