Indian Cook

10,000 - 18,000 /month

Dpal Home Servicewalla Private Limited

Paschim Vihar, Delhi

1 - 6+ years Experience in Cook / Chef

1 Opening

Full Time

Skills Required

Baking

Chinese

Continental

Fast Food

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Pizza/Pasta

Mexican

Thai

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Females Only

09:00 AM - 06:00 PM | 6 days working

Job Description

We are looking for a Indian Cook to join our team at Dpal Home Servicewalla Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 10,000 - ₹ 18,000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 1 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.

More about this Indian Cook job

What skills and experience do you need for this Indian Cook job?
Ans : To apply for this Indian Cook job, candidates should have skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-7 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Indian Cook job ranges between ₹10,000-₹18,000 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This Indian Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Paschim Vihar, Delhi.
How many openings are available for this position?
Ans : There is 1 opening available for this position.
Who can apply for this job?
Ans : Candidates who have All Education levels with 1-7 years of experience can apply for this Indian Cook job. Only female candidates can apply.
What are the key responsibilities of this Indian Cook job?
Ans : As a Indian Cook, key responsibilities include skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
Where is this job located?
Ans : This Indian Cook job is located in Paschim Vihar, Delhi.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-7 years of experience is ideal for this Indian Cook job.
Why should you apply for this Indian Cook job?
Ans : This Indian Cook job offers a salary between ₹10,000-₹18,000 per month. This is a Full Time opportunity and has 1 openings available.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Skills Required

Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Thai, Mexican, Pizza/Pasta, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating