Indian Cook

Job Title: Café Cook

Location: Jatni, Bhubaneswar

Reports To: Kitchen Supervisor / Café Manager

Job Summary:

We are looking for an experienced and passionate Café Cook to join our kitchen team in Jatni, Bhubaneswar. The cook will be responsible for preparing a variety of dishes — including main course meals, pasta, pizza, and basic Chinese items — maintaining high standards of taste, hygiene, and presentation.

Key Responsibilities:

Food Preparation & Cooking:

• Prepare and cook a wide range of menu items, including:

  • Main Course: Indian, Continental, or Fusion dishes

  • Pasta & Pizza: sauces, dough, toppings, and baking

  • Chinese Basics: fried rice, noodles, manchurian, chili paneer, soups

  • Café Menu: sandwiches, wraps, burgers, snacks, breakfast dishes

• Ensure consistent taste, portion, and presentation in every dish.

• Follow all recipes, portion sizes, and quality standards set by the café.

• Maintain proper food safety, hygiene, and sanitation in the kitchen.

Kitchen Maintenance:

• Keep kitchen, cooking areas, and equipment clean and organized.

• Sanitize workstations and utensils regularly.

• Store food materials properly with correct labeling and FIFO method.

Teamwork & Coordination:

• Work closely with service staff for smooth and timely order dispatch.

• Support team members during rush hours and maintain a professional attitude.

• Communicate effectively and contribute to a positive kitchen environment.

Inventory & Stock:

• Check daily stock and report shortages or equipment issues to the supervisor.

• Handle raw materials efficiently and minimize wastage.

• Assist in receiving and organizing supplies.

Requirements:

• Proven experience as a cook, commis, or line chef in a café or restaurant.

• Skilled in Main Course, Pasta, Pizza, and basic Chinese items.

• Strong understanding of food hygiene and kitchen operations.

• Ability to work in a fast-paced environment and manage multiple orders.

• Flexibility to work morning/evening shifts, weekends, and holidays.

Preferred Qualifications:

• Diploma or certification in Culinary Arts / Hotel Management preferred.

• Prior experience in a multi-cuisine café or cloud kitchen is a plus.

Physical Requirements:

• Ability to stand for extended periods.

• Able to lift up to 15–20 kg occasionally.

• It is a Full Time Cook / Chef job for candidates with 4 - 5 years of experience.