must have work experience in cloud kitchen environment
must have experience in preparing brand dishes like appetizers, starters, snacks and breakfast items, meal items
must have prior work experience
well versed with food safety standards, regulations
must maintain hygiene, cleanliness and able to handle kitchen operations indepdently
must have the ability to manage the team and get the work done
must help in menu engineering, menu planning and should be able to work under pressure
right candidate, salary is not bar
must be honest, ethical, and smart working