Indian Cook

10,000 - 18,000 /month

Bingcha Hub

Kodichikkanahalli, Bangalore

1 - 5 years Experience in Cook / Chef

1 Opening

Full Time

Skills Required

South Indian

Food Hygiene/ Safety

Job Highlights

10th Pass and above

Males Only

09:00 AM - 10:00 PM | 6 days working

Job Benefits: Meal, Accomodation

Aadhar Card

Job Description

We are looking for a Juice and tea Maker to join our team at Bingcha Hub and prepare delicious meals for the guests. Key responsibility includes preparing and delivering tasty juice and Tea and other items in our menu, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 10,000 - ₹ 18,000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 10th Pass and 1 - 5 years of experience. The role requires excellent time management and customer satisfaction.

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience.

More about this Indian Cook job

What qualifications and experience are required for this Indian Cook position?
Ans : Candidates should have a 10th Pass and above qualification with 1-5 years of experience and skills like South Indian, Food Hygiene/ Safety.
What is the salary and job type for this role?
Ans : The salary for this Indian Cook job ranges between ₹10,000-₹18,000 per month. This is a Full Time job.
What is the work schedule for this Indian Cook job?
Ans : This Indian Cook job has 6 days working days and timings from 09:00 AM - 10:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Kodichikkanahalli, Bangalore.
How many vacancies are there for this Indian Cook job?
Ans : There is 1 vacancy for this Indian Cook role.
Which candidates are eligible to apply?
Ans : Candidates with a 10th Pass and above qualification and 1-5 years of experience are eligible to apply for this Indian Cook role. Only male candidates are eligible.
What are the key responsibilities of this Indian Cook job?
Ans : As a Indian Cook, key responsibilities include skills like South Indian, Food Hygiene/ Safety. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Indian Cook position is Kodichikkanahalli, Bangalore.
Who is the right fit for this Indian Cook job?
Ans : A candidate having skills like South Indian, Food Hygiene/ Safety with 1-5 years of experience is the right fit for this Indian Cook job.
What makes this Indian Cook job a good opportunity?
Ans : This Indian Cook job is a good opportunity as it offers a salary between ₹10,000-₹18,000 per month. This is a Full Time job and has 1 openings.