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Indian And Tandoor Cook

salary 18,000 - 20,000 /month
company-logo
job companyYashi Kulshrestha
job location Netaji Subhash Place, Delhi
job experience2 - 4 years Experience in Cook / Chef
Replies in 24hrs
5 Openings
full_time Full Time

Skills Required

Fast Food
Non Veg
North Indian
Tandoor
Veg
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating

Job Highlights

qualification
All Education levels
gender
All genders
jobShift
12:00 PM - 10:00 PM | 6 days working
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Job Benefits: Meal, Accomodation
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PAN Card, Aadhar Card

Job Description

1. Indian Curry Section (Main Course)Indian chef ko basic "Mother Gravies" par command honi chahiye kyunki pura menu inhi par tika hota hai:Gravies: Onion-Tomato Masala (Red gravy), Makhani gravy (Yellow/Orange), White gravy (Cashew based), aur Hariyali (Palak) gravy.Dal Expertise: Dal Tadka aur Dal Makhani mein perfection.Rice & Biryani: Dum Biryani ki layering aur chawal ka khila-khila hona.Spice Knowledge: Masalo ko kab aur kitna bhunna (sauté) hai, taaki taste kadwa na ho.2. Tandoor Section (The Grill)Tandoor sambhalna ek art hai. Isme ye skills aani chahiye:Marination: First aur second marination ka farak pata hona (Adrak-Lahsun paste vs Hung curd/Masala).Temperature Control: Tandoor kitna garam hai, ye hath se mehsoos karna aana chahiye.Breads: Naan, Roti, Kulcha, aur Laccha Paratha ko sahi tarike se stretch karna aur sekna.Kebab Mastery: Paneer Tikka, Chicken Tikka aur Seekh Kebab andar se juicy aur bahar se charred hone chahiye.3. Hygiene aur Safety (Sabse Zaroori)Professional kitchen mein safai hi chef ki pehchan hai:Personal Grooming:Nails hamesha kate hue hon.Chef Hat aur Apron hamesha pehenna hai taaki khane mein baal na girein.Hath baar-baar dhona (Hand wash protocol).Cross-Contamination: * Veg aur Non-veg ke liye alag-alag cutting boards aur knives use karna.Raw meat aur paka hua khana alag rakhna.Food Storage (FIFO):First In, First Out (FIFO) rule follow karein (jo pehle aaya wo pehle use hoga).Fridge ka temperature check karte rehna taaki khana kharab na ho.Clean Workspace: * Kaam khatam hote hi "Clean as you go" policy apnayein (saath-saath safai karein).Tandoor ke aas-paas ki jagah ko ash-free rakhein.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 2 - 4 years of experience.

More about this Indian And Tandoor Cook job

  1. What is the eligibility criteria to apply for this Indian And Tandoor Cook job?
    Ans: The candidate should be All Education levels and above with 2 - 4 years of experience of experience
  2. How much salary can I expect for this job role?
    Ans: You can expect a salary of ₹18000 - ₹20000 per month that depends on your interview. It's a Full Time job in Delhi.
  3. How many working days are there for this Indian And Tandoor Cook job?
    Ans: This Indian And Tandoor Cook job will have 6 working days.
  4. Are there any charges applicable while applying or joining this Indian And Tandoor Cook job?
    Ans: No, there is no fee applicable for applying this Indian And Tandoor Cook job and during the employment with the company, i.e., Yashi Kulshrestha.
  5. Is it a work from home job?
    Ans: No, it’s not a work from home job and can't be done online.
  6. How many openings are there for this Indian And Tandoor Cook role?
    Ans: There is an immediate opening of 5 Indian And Tandoor Cook at Yashi Kulshrestha
  7. Who can apply for this job?
    Ans: Both Male and Female candidates can apply for this Cook / Chef job.
  8. What are the timings of this Indian And Tandoor Cook job?
    Ans: This Indian And Tandoor Cook job has 12:00 PM - 10:00 PM timing.
Candidates can call HR for more info.
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Other Details

No. Of Working Days

6

Benefits

Meal, Accomodation

Skills Required

Veg, Non Veg, North Indian, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Fast Food, Tandoor, Food Presentation/ Plating

Salary

₹ 18000 - ₹ 20000

Contact Person

Ankit

Interview Address

shop no lg20,saundaryam,greater noida
Posted 2 days ago
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