1. Indian Curry Section (Main Course)Indian chef ko basic "Mother Gravies" par command honi chahiye kyunki pura menu inhi par tika hota hai:Gravies: Onion-Tomato Masala (Red gravy), Makhani gravy (Yellow/Orange), White gravy (Cashew based), aur Hariyali (Palak) gravy.Dal Expertise: Dal Tadka aur Dal Makhani mein perfection.Rice & Biryani: Dum Biryani ki layering aur chawal ka khila-khila hona.Spice Knowledge: Masalo ko kab aur kitna bhunna (sauté) hai, taaki taste kadwa na ho.2. Tandoor Section (The Grill)Tandoor sambhalna ek art hai. Isme ye skills aani chahiye:Marination: First aur second marination ka farak pata hona (Adrak-Lahsun paste vs Hung curd/Masala).Temperature Control: Tandoor kitna garam hai, ye hath se mehsoos karna aana chahiye.Breads: Naan, Roti, Kulcha, aur Laccha Paratha ko sahi tarike se stretch karna aur sekna.Kebab Mastery: Paneer Tikka, Chicken Tikka aur Seekh Kebab andar se juicy aur bahar se charred hone chahiye.3. Hygiene aur Safety (Sabse Zaroori)Professional kitchen mein safai hi chef ki pehchan hai:Personal Grooming:Nails hamesha kate hue hon.Chef Hat aur Apron hamesha pehenna hai taaki khane mein baal na girein.Hath baar-baar dhona (Hand wash protocol).Cross-Contamination: * Veg aur Non-veg ke liye alag-alag cutting boards aur knives use karna.Raw meat aur paka hua khana alag rakhna.Food Storage (FIFO):First In, First Out (FIFO) rule follow karein (jo pehle aaya wo pehle use hoga).Fridge ka temperature check karte rehna taaki khana kharab na ho.Clean Workspace: * Kaam khatam hote hi "Clean as you go" policy apnayein (saath-saath safai karein).Tandoor ke aas-paas ki jagah ko ash-free rakhein.
Other Details
It is a Full Time Cook / Chef job for candidates with 2 - 4 years of experience.
More about this Indian And Tandoor Cook job
What is the eligibility criteria to apply for this Indian And Tandoor Cook job?
Ans: The candidate should be All Education levels and above with 2 - 4 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹18000 - ₹20000 per month that depends on your interview. It's a Full Time job in Delhi.
How many working days are there for this Indian And Tandoor Cook job?
Ans: This Indian And Tandoor Cook job will have 6 working days.
Are there any charges applicable while applying or joining this Indian And Tandoor Cook job?
Ans: No, there is no fee applicable for applying this Indian And Tandoor Cook job and during the employment with the company, i.e., Yashi Kulshrestha.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Indian And Tandoor Cook role?
Ans: There is an immediate opening of 5 Indian And Tandoor Cook at Yashi Kulshrestha
Who can apply for this job?
Ans: Both Male and Female candidates can apply for this Cook / Chef job.
What are the timings of this Indian And Tandoor Cook job?
Ans: This Indian And Tandoor Cook job has 12:00 PM - 10:00 PM timing.
Candidates can call HR for more info.
Read More
Other Details
No. Of Working Days
6
Benefits
Meal, Accomodation
Skills Required
Veg, Non Veg, North Indian, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Fast Food, Tandoor, Food Presentation/ Plating
Salary
₹ 18000 - ₹ 20000
Contact Person
Ankit
Interview Address
shop no lg20,saundaryam,greater noida
Posted 2 days ago
Apply to similar jobs
Indian And Tandoor Cook
₹ 18,000 - 20,000 per month
Yashi Kulshrestha
Netaji Subhash Place, Delhi
Skills: North Indian, Food Presentation/ Plating, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Veg, Non Veg, Fast Food, Tandoor