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Indian And Tandoor Cook

salary 20,000 - 25,000 /month
company-logo
job companyVaarta
job location Sangolda, Goa
job experience3 - 6+ years Experience in Cook / Chef
1 Opening
full_time Full Time

Skills Required

Non Veg
North Indian
Tandoor
Veg
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating

Job Highlights

qualification
All Education levels
gender
Males Only
jobShift
12:00 PM - 10:00 PM | 6 days working
star
Job Benefits: Meal, Accomodation

Job Description

xperience

  • Minimum 4–5 years experience in Tandoor / North Indian cooking.

  • Should have worked as CDP / DCDP / Senior Commis Or Tandoor Chef.

  • Experience in a good restaurant or hotel preferred.

Skills Required

  • Must be able to handle Tandoor section independently.

  • Good knowledge of Tandoori Chicken, Tikka, Kebabs, Seekh Kebabs, Paneer Tikka and other Tandoor items.

  • Must know Naan, Roti, Laccha Paratha and other Indian breads.

  • Good knowledge of marination and Tandoor preparation.

  • Must be able to manage mise en place before service.

  • Should know proper portioning and preparation.

  • Must maintain taste and consistency during busy service.

  • Should be able to work with the Curry section and other kitchen staff.

  • Must maintain cleanliness and hygiene.

We Need Someone Who

  • Is hands-on and can manage the Tandoor without constant supervision.

  • Can handle busy service.

  • Understands speed, portion control and consistency.

  • Can guide junior staff when required.

  • Is disciplined and responsible.

Salary: Based on experience and skills.
Food & Accommodation: Provided.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 3 - 6+ years Experience.

More about this Indian And Tandoor Cook job

  1. What skills and experience do you need for this Indian And Tandoor Cook job?
    Ans : To apply for this Indian And Tandoor Cook job, candidates should have skills like Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 3-7 years of experience.
  2. What salary is offered for this Indian And Tandoor Cook job?
    Ans : The salary for this Indian And Tandoor Cook job ranges between ₹20,000-₹25,000 per month.
  3. What is the work schedule for this Indian And Tandoor Cook job?
    Ans : This Indian And Tandoor Cook job has 6 days working days and timings from 12:00 PM - 10:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Sangolda, Goa.
  5. How many vacancies are there for this Indian And Tandoor Cook job?
    Ans : There is 1 vacancy for this Indian And Tandoor Cook role.
  6. Which candidates are eligible to apply?
    Ans : Candidates from all education levels with 3-7 years of experience are eligible to apply for this Indian And Tandoor Cook role. Only male candidates are eligible.
  7. What does the role of Indian And Tandoor Cook involve?
    Ans : As a Indian And Tandoor Cook, your work will involve skills like Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
  8. What is the job location for this position?
    Ans : The job location for this Indian And Tandoor Cook position is Sangolda, Goa.
  9. Who is the right fit for this Indian And Tandoor Cook job?
    Ans : A candidate having skills like Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 3-7 years of experience is the right fit for this Indian And Tandoor Cook job.
  10. What makes this Indian And Tandoor Cook job a good opportunity?
    Ans : This Indian And Tandoor Cook job is a good opportunity as it offers a salary between ₹20,000-₹25,000 per month. This is a Full Time job and has 1 openings.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Benefits

Meal, Accomodation

Skills Required

Non Veg, North Indian, Veg, Tandoor, Food Presentation/ Plating, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Indian

Contract Job

No

Salary

₹ 20000 - ₹ 25000

Contact Person

Sarthak Atharv
Posted 2 days ago
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