Indian And Tandoor Cook

We are looking for a Indian Cook to join our team Thyme and Whisk and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed).

Core Responsibilities

• Food Preparation: Prepare, season, and cook a wide variety of North/South Indian dishes, including curries, bread (tandoor), and snacks.

• Menu & Inventory: Plan menus, source ingredients, and manage inventory to ensure freshness and reduce waste.

• Hygiene & Safety: Maintain strict cleanliness, sanitation, and organization in the kitchen, following health regulations.

• Quality Control: Ensure consistent taste, portion sizes, and presentation for all meals.

• Kitchen Operations: Oversee food production, supervise or train junior staff, and assist with, or direct, kitchen operations.

Key Requirements

• Culinary Knowledge: Deep understanding of Indian spices, ingredients, and regional cooking techniques.

• Experience: Previous experience as an Indian cook or in a similar role.

• Skills: Ability to work in a fast-paced environment, manage multiple orders, and handle specialized equipment (e.g., tandoor).

• It is a Full Time Cook / Chef job for candidates with 0 - 3 years of experience.