Indian And Tandoor Cook

12,000 - 24,000 /month

Thyme & Whisk

Sarjapur, Bangalore

0 - 3 years Experience in Cook / Chef

7 Openings

Full Time

Skills Required

Tandoor

Veg

Food Hygiene/ Safety

Job Highlights

All Education levels

All genders

12:00 PM - 11:00 PM | 6 days working

Job Benefits: Meal, Accomodation

Job Description

We are looking for a Indian Cook to join our team Thyme and Whisk and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed).

Core Responsibilities

Food Preparation: Prepare, season, and cook a wide variety of North/South Indian dishes, including curries, bread (tandoor), and snacks.
Menu & Inventory: Plan menus, source ingredients, and manage inventory to ensure freshness and reduce waste.
Hygiene & Safety: Maintain strict cleanliness, sanitation, and organization in the kitchen, following health regulations.
Quality Control: Ensure consistent taste, portion sizes, and presentation for all meals.
Kitchen Operations: Oversee food production, supervise or train junior staff, and assist with, or direct, kitchen operations.

Key Requirements

Culinary Knowledge: Deep understanding of Indian spices, ingredients, and regional cooking techniques.
Experience: Previous experience as an Indian cook or in a similar role.
Skills: Ability to work in a fast-paced environment, manage multiple orders, and handle specialized equipment (e.g., tandoor).

Other Details

It is a Full Time Cook / Chef job for candidates with 0 - 3 years of experience.

More about this Indian And Tandoor Cook job

What skills and experience do you need for this Indian And Tandoor Cook job?
Ans : To apply for this Indian And Tandoor Cook job, candidates should have skills like Tandoor, Veg, Food Hygiene/ Safety along with 0-3 years of experience.
What salary is offered for this Indian And Tandoor Cook job?
Ans : The salary for this Indian And Tandoor Cook job ranges between ₹12,000-₹24,000 per month.
What are the working days and timings for this job?
Ans : This Indian And Tandoor Cook job has 6 days working days and timings from 12:00 PM - 11:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sarjapur, Bangalore.
How many openings are available for this position?
Ans : There are 7 openings available for this position.
Is this job open for all genders?
Ans : Yes, this Indian And Tandoor Cook job is open for both male and female candidates.
What does the role of Indian And Tandoor Cook involve?
Ans : As a Indian And Tandoor Cook, your work will involve skills like Tandoor, Veg, Food Hygiene/ Safety. This role is part of Cook / Chef category.
Where is this job located?
Ans : This Indian And Tandoor Cook job is located in Sarjapur, Bangalore.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Tandoor, Veg, Food Hygiene/ Safety along with 0-3 years of experience is ideal for this Indian And Tandoor Cook job.
Why should you apply for this Indian And Tandoor Cook job?
Ans : This Indian And Tandoor Cook job offers a salary between ₹12,000-₹24,000 per month. This is a Full Time opportunity and has 7 openings available.