JOB PURPOSE / SUMMARY
Commis- 2 or Commis 1 Chef with cuisine specialization of Tandoor job purpose is to Take care of their Tandoor cuisine section, Tandoor chutney, Tandoor side salad and presentation of dishes, Tandoor dishes sizzlers etc.
1. Responsible for cutting, chopping of vegetables and cleaning of their food preparation area.
2. Responsible for preparing Marination and Misa of Tandoori veg or non veg starters, Dough making of Roti Naan and other things related to food Preparation as per the requirements.
3. Willing to learn the main food concept of Tandoor items which is our specialization like stuffed tangdi kabab or other as per standardized Recipe in north Indian taste as per the sizes of our brand dishes
4. Willing to learn Cuisine as per their interest level and requirement of company at work with help of Main Chef of each cuisine either its Indian, Chinese or Tandoor.
5. Willing to learn Stuffed Paratha & Beverage section too if Employee wants to see growth chances within the organization.