JOB PURPOSE / SUMMARY

Commis 1or DCDP Chef with cuisine specialization of North Indian Curr& Tandoor job purpose is to Take care of their North Indian Curry cuisine section, Tandoor  chutney,North Indian Roti Chapati, Naan  side salad and presentation of dishes, North Indian Curry  dishes sizzlers, tandoor dishese too etc.

DUTIES AND RESPONSIBILITIES

1.        Responsible for cutting, chopping of vegetables and cleaning of their food preparation area.

2.        Responsible for preparing Misa of Indian Gravies like red , yellow and whiteGravy.

3.        Responsible for making all menu related dishes of north Indian gravy , All types of rice ,Chapati , Naan.

4.        Willing to give North Indian Curry & Tandoor dishes also with good presentation skills.

5.        Willing to learn Stuffed Paratha & Beverage , Indian & Tandoor, Chinese section too if Employee wants to see growth chances within the organization.

COMMUNICATION SKILLS

The candidate should be able to speak and read Hindi and average English.

ADMINISTRATIVE/ MANAGERIAL RESPONSIBILITIEs

1.        Responsible to be a good team member.

2.        Responsible to give each and every information of inventory in kitchen to outlet in charge.

3.        Responsible to be in discipline. Person should maintain the duty hours as per restaurant timing.

4.        Responsible for his uniform and other belongings which company will give him at the time of joining.

He should return uniform and other belongings whenever he will leave or else our company has rights to deduct the cost of uniform and other things.

5.        Responsible to manage the KOT of Kitchen with main cook.

6.        Responsible to keep the premises clean and manage emergency situation if footfalls is heavy in restaurants. Willing to work nicely

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.

More about this Indian And Tandoor Cook job

1. What is the eligibility criteria to apply for this Indian And Tandoor Cook job?
   Ans: The candidate should be All Education levels and above with 1 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹22000 per month + Incentives that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Indian And Tandoor Cook job?
   Ans: This Indian And Tandoor Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Indian And Tandoor Cook job?
   Ans: No, there is no fee applicable for applying this Indian And Tandoor Cook job and during the employment with the company, i.e., TAU JEE FOODS PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Indian And Tandoor Cook role?
   Ans: There is an immediate opening of 1 Indian And Tandoor Cook at TAU JEE FOODS PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Indian And Tandoor Cook job?
   Ans: This Indian And Tandoor Cook job has 10:30 AM - 11:30 PM timing.