A Tandoor Chef prepares and cooks authentic Indian dishes like veg soya kebabs, naan, and veg tandoori chicken in a clay tandoor oven, managing marination, dough, oven temperature, and ensuring high hygiene standards while delivering consistent, flavorful food in a busy kitchen environment. Key duties involve cooking, recipe adherence, staff training, inventory, and maintaining kitchen cleanliness, requiring expertise in traditional North Indian cuisine and high-heat cooking