A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
16,000 - 18,000 /month
Son Of Swaad
Nizampura, Vadodara
0 - 6 months Experience in Cook / Chef
Full Time
Preparation and Cooking: Prepare tandoori items such as naan, chicken tikka, lamb chops, and other vegetarian and non-vegetarian dishes using the tandoor oven. Ensure all items are prepared according to recipes and company standards.
1
Marination and Seasoning: Marinate meats, seafood, and vegetables to enhance flavor before cooking them in the tandoor.
1
Quality Control: Maintain the quality and consistency of dishes, ensuring they meet the restaurant's standards for taste and presentation.
1
Kitchen Maintenance: Keep the tandoor oven area clean and organized, adhering to food safety and sanitation regulations.
1
Inventory Management: Monitor and maintain inventory of tandoori ingredients and supplies, assisting with menu planning and cost control measures related to tandoori items.
1
Training and Supervision: Train and supervise assistant chefs and kitchen staff in tandoori cooking techniques, ensuring a high level of culinary skill within the team.
1
Customer Interaction: Maintain a positive relationship with customers, responding to inquiries related to tandoori items and ensuring customer satisfaction.
