Indian And Tandoor Cook

A Tandoor Chef is responsible for preparing and cooking a variety of tandoori dishes, such as meats, breads, and vegetables, using traditional Indian spices and techniques. Key duties include operating and maintaining the tandoor oven, ensuring food safety and hygiene, managing the tandoor station, and collaborating with other kitchen staff to maintain high standards of quality and consistency. 

Key responsibilities

• Food preparation: Marinate meats, seafood, and vegetables with spices and other ingredients for cooking in the tandoor.

• Tandoor operation: Operate, maintain, and manage the tandoor oven, including lighting it and monitoring cooking times and temperatures.

• Dish execution: Prepare and cook a variety of tandoori dishes according to recipes and standards, focusing on quality and presentation.

• Hygiene and safety: Maintain a clean and sanitary tandoor area, adhere to all food safety and health regulations.

• Inventory management: Assist in managing stock levels for the tandoor section and ordering supplies as needed.

• Team collaboration: Work with the rest of the kitchen team to ensure smooth operation and timely preparation of dishes.

• Training: May involve training junior kitchen staff on tandoor cooking techniques and protocols. 

Required skills and qualifications

• Experience: Proven experience as a Tandoor Chef or in a similar role is often required.

• Knowledge: In-depth knowledge of traditional Indian cooking techniques, spices, and tandoori cuisine is crucial.

• Skills: Strong attention to detail, ability to work under pressure in a fast-paced environment, and excellent time management and organizational skills.

• Physical ability: Stamina and the ability to work in a hot, smoky environment for long periods.

• Education: A culinary degree or certification is a plus. 

• Qualifications Pack – Tandoor Cook - THSC

  Tandoor Cook is responsible for making and maintaining the tandoor, i.e., brick or clay oven and baking Indian breads or roast chi...

  Tourism & Hospitality Skill Council

• Tandoori Chef Job Description Template - Expertia AI

  Responsibilities. Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables. Marinate meats and veget...

• It is a Full Time Cook / Chef job for candidates with 0 - 6 months of experience.

More about this Indian And Tandoor Cook job

1. What is the eligibility criteria to apply for this Indian And Tandoor Cook job?
   Ans: The candidate should be All Education levels and above with 0 - 6 months of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹18000 per month + Incentives that depends on your interview. It's a Full Time job in Allahabad.
3. How many working days are there for this Indian And Tandoor Cook job?
   Ans: This Indian And Tandoor Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Indian And Tandoor Cook job?
   Ans: No, there is no fee applicable for applying this Indian And Tandoor Cook job and during the employment with the company, i.e., Son Of Swaad.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Indian And Tandoor Cook role?
   Ans: There is an immediate opening of 3 Indian And Tandoor Cook at Son Of Swaad
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Indian And Tandoor Cook job?
   Ans: This Indian And Tandoor Cook job has 01:00 PM - 11:00 PM timing.