Indian And Tandoor Cook

22,000 - 23,000 /month

Shaffa Restaurant

Industrial Area Phase II, Chandigarh

2 - 6+ years Experience in Cook / Chef

1 Opening

Full Time

Skills Required

Non Veg

North Indian

Tandoor

Veg

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

12th Pass and above

All genders

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal

Aadhar Card, Bank Account

Job Description

We are looking for an Experienced Tandoor CDP to join our hotel’s culinary team. The person should be skilled in Indian tandoor cooking - including rotis, naan, kebabs, and tikkas. The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards.

Key Responsibilities:

Prepare all tandoor items like naan, roti, kebabs, and tikkas - ensuring quality and consistency.
Maintain quality, taste, and presentation as per hotel standards.
Assist the Sous Chef in daily kitchen operations and menu planning.
Monitor portion control, minimize wastage, and ensure efficient use of ingredients.
Supervise and guide commis and junior staff in food preparation and presentation.
Ensure all dishes are prepared according to hotel recipes and presentation standards.
Support the team during busy service hours and maintain smooth coordination.
Check and maintain stock levels, and communicate any shortages promptly.
Uphold hotel policies, kitchen SOPs, and safety regulations.

Skills & Qualities Needed:

Minimum 3 years of experience in the tandoor section (hotel or restaurant).
Good knowledge of Indian tandoor and grill items.
Excellent attention to detail, hygiene, and presentation.
Positive attitude, punctuality, and strong work ethic.
Ready to work in shifts and during busy hours.

What We Offer

Competitive salary
Duty Meals
Uniform with laundry
Growth opportunities within the company
Supportive and professional work environment.

Other Details

It is a Full Time Cook / Chef job for candidates with 2 - 6+ years Experience.

More about this Indian And Tandoor Cook job

What skills and experience do you need for this Indian And Tandoor Cook job?
Ans : To apply for this Indian And Tandoor Cook job, candidates should have skills like Non Veg, North Indian, Tandoor, Veg, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-7 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Indian And Tandoor Cook job ranges between ₹22,000-₹23,000 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This Indian And Tandoor Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Industrial Area Phase II, Chandigarh.
How many openings are available for this position?
Ans : There is 1 opening available for this position.
Is this job open for all genders?
Ans : Yes, this Indian And Tandoor Cook job is open for both male and female candidates.
What are the key responsibilities of this Indian And Tandoor Cook job?
Ans : As a Indian And Tandoor Cook, key responsibilities include skills like Non Veg, North Indian, Tandoor, Veg, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
Where is this job located?
Ans : This Indian And Tandoor Cook job is located in Industrial Area Phase II, Chandigarh.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Non Veg, North Indian, Tandoor, Veg, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-7 years of experience is ideal for this Indian And Tandoor Cook job.
Why should you apply for this Indian And Tandoor Cook job?
Ans : This Indian And Tandoor Cook job offers a salary between ₹22,000-₹23,000 per month. This is a Full Time opportunity and has 1 openings available.