We are looking for an experienced Tandoor Chef for Saffron Kiran Hotel who can prepare authentic Indian tandoori dishes while maintaining food quality and hygiene standards.
Key Responsibilities:
Prepare tandoori items such as naan, roti, kulcha, kebabs, tikka, and other tandoor dishes.
Operate and maintain the tandoor safely.
Ensure food quality, taste, and presentation.
Maintain cleanliness and hygiene in the kitchen.
Manage ingredients and minimize food wastage.
Coordinate with the kitchen team for smooth operations.