Indian And Tandoor Cook

Job Title: Tandoor Commis–1

Department: Kitchen / Indian Cuisine

Reports To: Tandoor Chef / Sous Chef / Executive Chef

Job Summary:

The Tandoor Commis–1 is responsible for assisting in the preparation, cooking, and presentation of tandoor items while maintaining high standards of food quality, hygiene, and safety.

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Key Responsibilities:

• Assist in preparing and cooking tandoor items such as naan, roti, kebabs, tikka, and other Indian breads & starters.

• Operate and maintain the tandoor oven safely and efficiently.

• Prepare marinades, dough, and mise en place as per standard recipes.

• Ensure consistency in taste, portion, and presentation.

• Follow food safety, hygiene, and sanitation standards at all times.

• Keep the tandoor section clean and organized.

• Support senior chefs during service and peak hours.

• Assist in stock handling, storage, and minimizing wastage.

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Requirements & Qualifications:

• Minimum 1–2 years of experience as Tandoor Commis–1 or similar role.

• Basic knowledge of Indian tandoor cooking techniques.

• Understanding of food safety & hygiene standards.

• Ability to work in fast-paced kitchen environments.

• Team player with a positive attitude.

• Willingness to work in shifts.

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Skills Required:

• Tandoor operation skills

• Knowledge of Indian breads & kebabs

• Time management

• Attention to detail

• Good communication skills

• It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience.