Indian And Tandoor Cook

22,000 - 28,000 /month

Krishna Patiserrie

Sector I - Salt Lake, Kolkata

2 - 4 years Experience in Cook / Chef

1 Opening

Full Time

Skills Required

Chinese

Continental

Multi Cuisine

North Indian

Tandoor

Veg

Pizza/Pasta

Mexican

Thai

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

12:00 PM - 11:00 AM | 6 days working

Job Description

CDP (Chef de Partie) – Indian/Conti Cuisine

Krishna Patisserie (Pinkk Sugars) is seeking a skilled and passionate Tandoor/Conti CDP (Chef de Partie) to join our culinary team. Pinkk Sugars is a premium vegetarian dining brand operated under Krishna Patisserie, known for its commitment to quality, and exceptional guest experiences. The ideal candidate will be responsible for preparing authentic Indian Conti and tandoor dishes while maintaining the highest standards of food quality, hygiene, and kitchen operations.

Salary: ₹22,000 – ₹28,000 (In-hand) based on experience.

Key Responsibilities

• Prepare and cook a variety of Indian and tandoor dishes according to established recipes and quality standards.

• Set up and manage the tandoor section, ensuring all ingredients, equipment, and mise en place are prepared before service.

• Ensure timely preparation and delivery of food during service hours.

• Maintain consistency in taste, presentation, and portion control across all dishes.

• Monitor food quality and ensure only fresh ingredients are used.

• Follow proper food storage, handling, and stock rotation procedures.

• Adhere to all food safety, hygiene, and sanitation regulations.

• Collaborate with the kitchen team to ensure smooth day-to-day operations.

• Assist in training and guiding junior kitchen staff when required.

• Support menu development and implementation of new dishes.

• Minimize food wastage and contribute to efficient kitchen operations.

• Maintain cleanliness and proper upkeep of kitchen equipment and workstations.

Job Requirements

• Minimum qualification: Below 10th pass or above.

• Minimum 2-4 years of experience in an Indian or Tandoor kitchen.

• knowledge of tandoor operations, Indian cooking techniques, and food preparation methods.

• Ability to perform efficiently in a fast-paced kitchen environment.

• Strong time management, teamwork, and organizational skills.

• Commitment to maintaining high standards of food quality and consistency.

• Culinary certification or professional kitchen training will be an added advantage.

Other Details

It is a Full Time Cook / Chef job for candidates with 2 - 4 years of experience.

More about this Indian And Tandoor Cook job

What skills and experience do you need for this Indian And Tandoor Cook job?
Ans : To apply for this Indian And Tandoor Cook job, candidates should have skills like Chinese, Continental, Multi Cuisine, North Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Food Presentation/ Plating along with 2-4 years of experience.
What salary is offered for this Indian And Tandoor Cook job?
Ans : The salary for this Indian And Tandoor Cook job ranges between ₹22,000-₹28,000 per month.
What is the work schedule for this Indian And Tandoor Cook job?
Ans : This Indian And Tandoor Cook job has 6 days working days and timings from 12:00 PM - 11:00 AM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sector I - Salt Lake, Kolkata.
How many vacancies are there for this Indian And Tandoor Cook job?
Ans : There is 1 vacancy for this Indian And Tandoor Cook role.
Which candidates are eligible to apply?
Ans : Candidates from all education levels with 2-4 years of experience are eligible to apply for this Indian And Tandoor Cook role. Only male candidates are eligible.
What does the role of Indian And Tandoor Cook involve?
Ans : As a Indian And Tandoor Cook, your work will involve skills like Chinese, Continental, Multi Cuisine, North Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Food Presentation/ Plating. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Indian And Tandoor Cook position is Sector I - Salt Lake, Kolkata.
Who is the right fit for this Indian And Tandoor Cook job?
Ans : A candidate having skills like Chinese, Continental, Multi Cuisine, North Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Food Presentation/ Plating with 2-4 years of experience is the right fit for this Indian And Tandoor Cook job.
What makes this Indian And Tandoor Cook job a good opportunity?
Ans : This Indian And Tandoor Cook job is a good opportunity as it offers a salary between ₹22,000-₹28,000 per month. This is a Full Time job and has 1 openings.