Dish preparation: Prepare and cook a variety of tandoori dishes, such as tandoori chicken, kebabs, and naan bread, using a tandoor oven.
Marination: Marinate meats, seafood, and vegetables using traditional Indian spices and techniques.
Tandoor management: Operate and maintain the tandoor oven, including managing its temperature and ensuring proper function.
Quality control: Ensure food quality, taste, presentation, and consistency meet restaurant standards.
Hygiene and safety: Maintain a clean and sanitary kitchen area and adhere to all health and safety regulations.
Inventory and ordering: Manage supplies and order ingredients as needed to ensure smooth kitchen operations.
Interested candidates can call me on:- 7837011184 ( Himanshi )