Indian And Tandoor Cook

Role: Indian Curry & Tandoor Cook (Commi 2 / Commi 1)

We are looking for skilled Indian cuisine cooks to join our brigade at Commi 2 to Commi 1 levels, with a focus on curries and tandoor.

Work Schedule

• Operations: 24 hours a day, 6 days a week (Tuesday weekly off).

• Shift Length: 10 hours per shift.

• Rotation: Candidates must be open to rotating shifts (Day & Night) as per kitchen roster.

Responsibilities

• Assist in Indian Curry or Tandoor section, depending on skill set.

• Prepare mise-en-place, marinations, curry bases, and tandoor breads/items.

• Cook, plate, and portion dishes according to standardized recipes.

• Maintain high standards of hygiene, safety, and food quality.

• Support senior chefs (DCDP/CDP) in running the section smoothly.

• Ensure consistency, portion control, and timely order delivery.

• Follow FSSAI, ESI/PF, and company compliance standards.

Requirements

• Experience: 1–3 years in Indian Curry or Tandoor section (restaurant, hotel, or cloud kitchen).

• Education: 10th/12th pass; culinary diploma/ITI preferred.

• Skills:

  • Basic to intermediate knowledge of curry gravies, masalas, and tandoor breads.

  • Ability to handle prep work independently.

  • Willingness to learn and grow into higher roles.

  • Discipline, hygiene, and teamwork.

Compensation & Benefits

• In-Hand Salary Bracket: ₹18,000 – ₹25,000 (based on experience & role level).

• Benefits:

  • ESI & PF coverage

  • Company-provided accommodation (shared staff housing)

  • Meals during duty

  • Overtime and performance incentives as per company policy

Location

Delhi NCR – Kitchens in Gurgaon (DLF Phase 4) & Greater Kailash & Vasant Kunj, Delhi

About Us

Tadka Rani is a 24x7 modern Indian Cloud Kitchen specializing in North Indian cuisine, with strong focus on Curry & Tandoor preparations. We operate across Delhi NCR and pride ourselves on delivering consistency, taste, and speed for our growing customer base.

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.

More about this Indian And Tandoor Cook job

1. What is the eligibility criteria to apply for this Indian And Tandoor Cook job?
   Ans: The candidate should be All Education levels and above with 1 - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹25000 per month that depends on your interview. It's a Full Time job in Delhi.
3. How many working days are there for this Indian And Tandoor Cook job?
   Ans: This Indian And Tandoor Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Indian And Tandoor Cook job?
   Ans: No, there is no fee applicable for applying this Indian And Tandoor Cook job and during the employment with the company, i.e., GLISCO ADVISORS LLP.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Indian And Tandoor Cook role?
   Ans: There is an immediate opening of 3 Indian And Tandoor Cook at GLISCO ADVISORS LLP
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Indian And Tandoor Cook job?
   Ans: This Indian And Tandoor Cook job has 08:00 सुबह - 06:00 शाम timing.