Indian And Tandoor Cook

• Preparation and Cooking: Prepare tandoori items such as naan, veg tikka, and other vegetarian and non-vegetarian dishes using the tandoor oven. Ensure all items are prepared according to recipes and company standards.

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• Marination and Seasoning: Marinate meats, seafood, and vegetables to enhance flavor before cooking them in the tandoor.

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• Quality Control: Maintain the quality and consistency of dishes, ensuring they meet the restaurant's standards for taste and presentation.

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• Kitchen Maintenance: Keep the tandoor oven area clean and organized, adhering to food safety and sanitation regulations.

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• Inventory Management: Monitor and maintain inventory of tandoori ingredients and supplies, assisting with menu planning and cost control measures related to tandoori items.

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• Training and Supervision: Train and supervise assistant chefs and kitchen staff in tandoori cooking techniques, ensuring a high level of culinary skill within the team.

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• Customer Interaction: Maintain a positive relationship with customers, responding to inquiries related to tandoori items and ensuring customer satisfaction.

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• 3 Sources

Required Skills and Qualifications

• Culinary Experience: Previous experience as a Tandoor Chef or in a similar role is typically required, with a strong understanding of tandoor cooking techniques and Indian cuisine.

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• Attention to Detail: Strong attention to detail and organizational skills are essential for maintaining high standards in food preparation and presentation.

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• Communication Skills: Excellent communication and interpersonal skills to work effectively within a team and interact with customers.

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• Food Safety Knowledge: Knowledge of food safety and sanitation regulations is crucial to ensure a safe working environment.

• It is a Full Time Cook / Chef job for candidates with 0 - 6 months of experience.