Indian And Tandoor Cook

Job Title: Tandoor Commis I

Location: Hyderabad, Telangana
Department: Kitchen / Culinary
Reports To: Tandoor Chef

Job Summary

The Tandoor Commis I is responsible for preparing and cooking traditional Indian tandoor dishes, including kebabs, rotis, naans, and grilled specialties, in accordance with the restaurant’s standards. The role requires expertise in operating the tandoor, maintaining hygiene and quality standards, and assisting the Tandoor Chef in day-to-day kitchen operations.

Key Responsibilities

• Prepare and cook a wide variety of tandoor items such as kebabs, rotis, naan, paratha, kulcha, and tandoori dishes (veg).

• Maintain proper marination, seasoning, and consistency of taste and presentation.

• Operate and maintain the tandoor oven safely and efficiently.

• Monitor food stock levels, ensure proper storage, and report shortages to the senior chef.

• Assist in menu planning and introduce new tandoor dishes when required.

• Ensure all mise en place is ready before service hours.

• Follow food safety, sanitation, and hygiene standards as per FSSAI and hotel policies.

• Maintain cleanliness of the tandoor section, kitchen equipment, and utensils.

• Coordinate with service staff to ensure timely delivery of food during operations.

• Adhere to portion control and minimize wastage.

• Support junior staff and assist in their training when required.

Requirements & Qualifications

• Minimum 3–4 years of experience in a tandoor or Indian kitchen (hotel or fine dining restaurant preferred).

• Strong knowledge of Indian spices, marinades, and cooking techniques.

• Familiarity with kitchen safety, hygiene, and HACCP procedures.

• Ability to work under pressure and in a fast-paced environment.

• Good teamwork and communication skills.

• Basic understanding of English or Hindi; knowledge of Telugu is an advantage.

• Formal culinary qualification preferred (but not mandatory).

Working Conditions

• Rotational shifts, including weekends and holidays.

• Standing for extended periods.

• Exposure to heat and open flames.

Compensation

• Salary Range: ₹18,000 – ₹25,000 per month (depending on experience and property standards).

• Benefits: Meals on duty, uniform, staff accommodation (if applicable), and other hotel benefits.

• It is a Full Time Cook / Chef job for candidates with 2 - 6 years of experience.

More about this Indian And Tandoor Cook job

1. What is the eligibility criteria to apply for this Indian And Tandoor Cook job?
   Ans: The candidate should be All Education levels and above with 2 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹25000 per month that depends on your interview. It's a Full Time job in Hyderabad.
3. How many working days are there for this Indian And Tandoor Cook job?
   Ans: This Indian And Tandoor Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Indian And Tandoor Cook job?
   Ans: No, there is no fee applicable for applying this Indian And Tandoor Cook job and during the employment with the company, i.e., Annapoorna Residency Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Indian And Tandoor Cook role?
   Ans: There is an immediate opening of 2 Indian And Tandoor Cook at Annapoorna Residency Private Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Indian And Tandoor Cook job?
   Ans: This Indian And Tandoor Cook job has 02:30 PM - 11:00 PM timing.