Job Description – Tandoor Cook
Position: Tandoor Cook
Department: Kitchen
Industry: Restaurant / Hospitality
Location: Thane, Hiranandani
Job Responsibilities:
Prepare and cook various tandoor dishes such as Tandoori Roti, Naan, Kulcha, Paratha, Tandoori Chicken, Kebabs and other tandoor items.
Have good knowledge of operating and maintaining a traditional tandoor.
Ensure food quality, taste, presentation and consistency.
Prepare and marinate ingredients as per restaurant recipes.
Maintain hygiene and cleanliness of the tandoor station and kitchen.
Ensure proper food storage and minimize food wastage.
Coordinate with the kitchen team for timely preparation and food service.
Follow food safety standards and kitchen SOPs.
Required Skills & Qualifications:
Previous experience as a Tandoor Cook in a restaurant or hotel.
Good knowledge of Indian tandoor cuisine.
Ability to prepare different types of breads, kebabs and tandoori dishes.
Knowledge of kitchen hygiene and food safety.
Ability to work in a fast-paced restaurant environment.
Teamwork and time-management skills.
Salary & Benefits:
Salary: ₹25,000 per month (Negotiable based on experience)
Location: Thane, Hiranandani
Joining: Immediate joiners preferred
Food and accommodation as per company policy.
Contact HR: 8655700340