Indian And Tandoor Cook

15,000 - 20,000 /month

Al Kauser Foods Private Limited

Supermart-1, Gurgaon

6 - 60 months Experience in Cook / Chef

5 Openings

Full Time

Skills Required

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Thai

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

02:00 PM - 12:00 AM | 6 days working

Job Benefits: Meal, Accomodation, Medical Benefits

Job Description

We are looking for a Indian And Tandoor Cook to join our team at Al Kauser Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 15,000 - ₹ 20,000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 0.5 - 5 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 5 years of experience.

More about this Indian And Tandoor Cook job

What skills and experience do you need for this Indian And Tandoor Cook job?
Ans : To apply for this Indian And Tandoor Cook job, candidates should have skills like Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-5 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Indian And Tandoor Cook job ranges between ₹15,000-₹20,000 per month. This is a Full Time job.
What is the work schedule for this Indian And Tandoor Cook job?
Ans : This Indian And Tandoor Cook job has 6 days working days and timings from 02:00 PM - 12:00 AM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Supermart-1, Gurgaon.
How many vacancies are there for this Indian And Tandoor Cook job?
Ans : There are 5 vacancies for this Indian And Tandoor Cook role.
Which candidates are eligible to apply?
Ans : Candidates from all education levels with 1-5 years of experience are eligible to apply for this Indian And Tandoor Cook role. Only male candidates are eligible.
What are the key responsibilities of this Indian And Tandoor Cook job?
Ans : As a Indian And Tandoor Cook, key responsibilities include skills like Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Indian And Tandoor Cook position is Supermart-1, Gurgaon.
Who is the right fit for this Indian And Tandoor Cook job?
Ans : A candidate having skills like Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 1-5 years of experience is the right fit for this Indian And Tandoor Cook job.
What makes this Indian And Tandoor Cook job a good opportunity?
Ans : This Indian And Tandoor Cook job is a good opportunity as it offers a salary between ₹15,000-₹20,000 per month. This is a Full Time job and has 5 openings.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Benefits

Meal, Accomodation, Medical Benefits

Skills Required

Food Presentation/ Plating, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Thai, Veg, Tandoor, South Indian, North Indian, Multi Cuisine, Non Veg