Indian And Tandoor Cook

14,000 - 20,000 /month

Al Kauser Foods Private Limited

DLF CITY PHASE 4, Gurgaon

0 - 6+ years Experience in Cook / Chef

10 Openings

Full Time

Skills Required

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Thai

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

02:00 PM - 12:00 AM

Job Benefits: Meal, Accomodation, Medical Benefits

Job Description

We are looking for a Indian And Tandoor Cook to join our team at Al Kauser Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 14,000 - ₹ 20,000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 0 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 0 - 6+ years Experience.

More about this Indian And Tandoor Cook job

What skills and experience do you need for this Indian And Tandoor Cook job?
Ans : To apply for this Indian And Tandoor Cook job, candidates should have skills like Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 0-7 years of experience.
What salary is offered for this Indian And Tandoor Cook job?
Ans : The salary for this Indian And Tandoor Cook job ranges between ₹14,000-₹20,000 per month.
What is the work schedule for this Indian And Tandoor Cook job?
Ans : This Indian And Tandoor Cook job has timings from 02:00 PM - 12:00 AM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in DLF CITY PHASE 4, Gurgaon.
How many vacancies are there for this Indian And Tandoor Cook job?
Ans : There are 10 vacancies for this Indian And Tandoor Cook role.
Which candidates are eligible to apply?
Ans : Candidates from all education levels with 0-7 years of experience are eligible to apply for this Indian And Tandoor Cook role. Only male candidates are eligible.
What does the role of Indian And Tandoor Cook involve?
Ans : As a Indian And Tandoor Cook, your work will involve skills like Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Indian And Tandoor Cook position is DLF CITY PHASE 4, Gurgaon.
Who is the right fit for this Indian And Tandoor Cook job?
Ans : A candidate having skills like Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 0-7 years of experience is the right fit for this Indian And Tandoor Cook job.
What makes this Indian And Tandoor Cook job a good opportunity?
Ans : This Indian And Tandoor Cook job is a good opportunity as it offers a salary between ₹14,000-₹20,000 per month. This is a Full Time job and has 10 openings.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

2 off in a month

Benefits

Meal, Accomodation, Medical Benefits

Skills Required

Food Presentation/ Plating, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Thai, Tandoor, Veg, Non Veg, North Indian, South Indian, Multi Cuisine