Head Cook

Key Responsibilities
 Instruction & Demonstration:
Hands-on sessions to teach various cooking techniques, continental food preparation, Chinese and Italian and kitchen management.

 Curriculum Development:
Assist in creating, updating, and delivering SOP’s plans and curriculum materials to align with industry standards.

 Staff Support & Evaluation:

Provide guidance and feedback to outlet cook during training sessions, helping them improve their skills and assess their performance.

 Kitchen Management:
Maintain a safe, clean, and organized kitchen environment that adheres to health, safety, and sanitation regulations.

 Collaboration: Work with lead instructors or cook to foster a positive and collaborative learning atmosphere.

 Food Safety & Compliance: Ensure all cook and staff adhere to food safety, sanitation, and organizational quality standards.

Key Skills & Qualifications

 Culinary Expertise:

A strong foundation in diverse cooking methods, food preparation, and kitchen management.

 Communication Skills:
Excellent verbal and written communication skills to effectively instruct and provide feedback to a variety of learners.

 Patience & Positive Attitude:
The ability to stay calm, positive, and encouraging in a potentially fast-paced and stressful teaching environment.
Leadership & Teamwork:
The capability to lead by example and work effectively with staff members. .

 Organizational Skills:
Strong personal organization and attention to detail to manage lesson plans, materials, and kitchen environments.
 Physical Stamina:
The ability to stand for extended periods, work in hot conditions, and perform tasks requiring physical dexterity.

• It is a Full Time Cook / Chef job for candidates with 2 - 3 years of experience.

More about this Head Cook job

1. What is the eligibility criteria to apply for this Head Cook job?
   Ans: The candidate should be All Education levels and above with 2 - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹35000 per month that depends on your interview. It's a Full Time job in Delhi.
3. How many working days are there for this Head Cook job?
   Ans: This Head Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Head Cook job?
   Ans: No, there is no fee applicable for applying this Head Cook job and during the employment with the company, i.e., Sanpru Kutumbakam Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Head Cook role?
   Ans: There is an immediate opening of 1 Head Cook at Sanpru Kutumbakam Private Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Head Cook job?
   Ans: This Head Cook job has 09:00 AM - 06:00 PM timing.