Head Cook

ob Summary:

We are seeking a highly skilled, passionate, and creative Indian Sous Chef to lead our kitchen team. The ideal candidate will have extensive experience in authentic Indian cuisine (specifically North Indian, Tandoor, and Chinese) and a proven track record of managing high-volume, professional kitchen operations. You will be responsible for creating, testing, and implementing menus, ensuring consistent food quality, managing food costs, and mentoring junior kitchen staff. Key Responsibilities

• Culinary Leadership: Lead, train, and supervise the entire kitchen staff, including Sous Chefs, Commis, and Tandoor cooks to deliver consistent, high-quality food.

• Menu Development: Design and introduce new, authentic Indian dishes and seasonal specialties that align with the restaurant’s concept.

• Quality Control: Ensure all dishes are prepared, plated, and served to the highest standards of taste and presentation. Act as the final authority on food quality before it leaves the kitchen.

• Inventory & Cost Control: Manage stock levels, inventory, food costs, and waste management to maximize profitability without compromising quality.

• Operations Management: Oversee daily kitchen operations, including managing supplier relationships, negotiating with vendors, and placing orders for ingredients.

• Hygiene & Safety: Ensure strict compliance with all health, safety, and hygiene standards (HACCP), ensuring a clean, organized, and safe working environment.

• Service Coordination: Coordinate with front-of-house staff to ensure smooth, efficient, and timely food service during peak hours.

Qualifications

• Experience: Minimum 7–10+ years of professional kitchen experience, with at least 3-5 years in a senior leadership role (Head Chef or Sous Chef) in a reputable Indian restaurant or hotel.

• Culinary Expertise: In-depth knowledge of traditional Indian culinary techniques, regional flavors, spices, Tandoor, and curries.

• Education: Culinary degree or diploma in Hospitality/Hotel Management is preferred.

• Leadership Skills: Proven experience in training, mentoring, and leading a diverse kitchen team.

• Communication: Excellent verbal and written communication skills (English required; Hindi is a plus).

• Physical Stamina: Ability to work long, irregular hours and stand for extended periods in a high-pressure environment.

• It is a Full Time Cook / Chef job for candidates with 4 - 6+ years Experience.