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Head Cook

salary 35,000 - 45,000 /month
company-logo
job companyMybutler Facility Management Private Limited
job location Bandra Kurla Complex, Mumbai
job experience3 - 6 years Experience in Cook / Chef
10 Openings
full_time Full Time

Skills Required

Baking
Chinese
Continental
Multi Cuisine
North Indian
South Indian
Tandoor
Veg
Mexican
Thai
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating

Job Highlights

qualification
Graduate and above
gender
Males Only
jobShift
08:00 AM - 10:00 AM | 6 days working
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Job Benefits: Meal, Accomodation
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PAN Card, Aadhar Card, Bank Account

Job Description

🔹 Head Cook / Head Chef – KRA

1. Food Preparation & Quality Control

  • Prepare meals as per menu and standards

  • Ensure taste, quality, and presentation consistency

2. Daily Kitchen Operations

  • Manage day-to-day cooking activities

  • Ensure timely preparation and service of meals

3. Hygiene & Cleanliness

  • Maintain kitchen hygiene as per FSSAI guidelines

  • Ensure proper cleaning of utensils, equipment, and workspace

4. Inventory & Stock Management

  • Monitor daily stock usage and avoid wastage

  • Inform management for timely replenishment of raw materials

5. Menu Execution

  • Follow the approved menu and recipes strictly

  • Ensure proper portion control

6. Team Coordination

  • Guide helper staff and assign daily tasks

  • Maintain discipline and teamwork in the kitchen

7. Cost Control

  • Minimize food wastage

  • Ensure efficient use of resources

8. Equipment Handling

  • Proper use and maintenance of kitchen equipment

  • Report any damage or issues immediately

9. Compliance with SOPs

  • Follow company SOPs and operational guidelines

  • Maintain standard cooking and safety practices

10. Client Satisfaction

  • Ensure food meets client expectations

  • Take feedback and improve accordingly

Other Details

  • It is a Full Time Cook / Chef job for candidates with 3 - 6 years of experience.

More about this Head Cook job

  1. What skills and experience do you need for this Head Cook job?
    Ans : To apply for this Head Cook job, candidates should have skills like Baking, Chinese, Continental, Multi Cuisine, North Indian, South Indian, Tandoor, Veg, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 3-6 years of experience.
  2. How much can you earn in this position?
    Ans : You can earn between ₹35,000-₹45,000 per month in this Head Cook position.
  3. What are the working days and timings for this job?
    Ans : This Head Cook job has 6 days working days and timings from 08:00 AM - 10:00 AM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Bandra Kurla Complex, Mumbai.
  5. How many openings are available for this position?
    Ans : There are 10 openings available for this position.
  6. Who can apply for this job?
    Ans : Candidates who have a Graduate and above qualification with 3-6 years of experience can apply for this Head Cook job. Only male candidates can apply.
  7. What work will you do in this role?
    Ans : As a Head Cook, you will work on skills like Baking, Chinese, Continental, Multi Cuisine, North Indian, South Indian, Tandoor, Veg, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating.
  8. Where is this job located?
    Ans : This Head Cook job is located in Bandra Kurla Complex, Mumbai.
  9. What kind of candidate is ideal for this job?
    Ans : A candidate with skills like Baking, Chinese, Continental, Multi Cuisine, North Indian, South Indian, Tandoor, Veg, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 3-6 years of experience is ideal for this Head Cook job.
  10. Why should you apply for this Head Cook job?
    Ans : This Head Cook job offers a salary between ₹35,000-₹45,000 per month. This is a Full Time opportunity and has 10 openings available.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Benefits

Accomodation, Meal

Skills Required

Baking, Chinese, Continental, Multi Cuisine, Mexican, Thai, Dietary/ Nutritional Knowledge, Tandoor, Veg, Food Hygiene/ Safety, South Indian, North Indian, Food Presentation/ Plating

Contract Job

No

Salary

₹ 35000 - ₹ 45000

Contact Person

Neelam

Interview Address

Solus, 1418, Hiranandani Estate,, Thane West, Maharashtra, Hiranandani Estate, Mumbai
Posted 10 hours ago
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